Servings:six.
Leftover braised brisket gives this ragù long-simmered flavor. Though this recipe calls for dried pasta, you can also use any shape of fresh pasta. Once you’ve drained it, just toss it with a few tablespoons of butter to prevent it from sticking together.
As a Texan, I am always looking for good recipes to do with my leftover smoked brisket, and thank you for this. I substituted the brisket juice with a quality beef bone broth, and it came out perfect. I can add this to my repetition of tacos, enchiladas, chili with leftover brisket!
Fantastic as is. As per my daughter’s suggestion, I added a dollop I’d fresh ricotta to the top. Everyone raved.
5 star dish! Restaurant quality. I used a chuck roast that I had braised the night before. Incredible flavor.
This is a delicious and easy recipe!
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