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Some grocers mistakenly label tri-tip steak as sirloin tips, so feel free to ask if there’s any question. Tri-tip steak should be thick and nicely marbled. Course, if you can’t find tri-tip, this butter is great with any cut of steak. And, don’t skip the ridiculously-easy-to-make flavored butter. It elevates the dish from ordinary to elegant.
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- 1 anchovy fillet, rinsed and chopped
- 1/4 tsp. chopped garlic
- Kosher salt
- 3 Tbs. unsalted butter, cut into 3 pieces
- 2 tsp. finely chopped fresh parsley
- 1/2 tsp. capers, rinsed and finely chopped
- 1/4 tsp. finely grated lemon zest
- Freshly ground black pepper
- 1 Tbs. canola oil
- 两个6至8盎司。三尖牛排
Nutritional Information
- Calories (kcal) : 540
- 脂肪卡路里（KCAL）：350
- Fat (g): 39
- Saturated Fat (g): 17
- Polyunsaturated Fat (g): 3.5
- Monounsaturated Fat (g): 16
- Cholesterol (mg): 150
- Sodium (mg): 1200
- 碳水化合物（G）：0
- Fiber (g): 0
- Protein (g): 43
Preparation
Mash the anchovy fillet into a paste on a cutting board with the side of a chef’s knife. Sprinkle the garlic with a pinch of kosher salt and mash it into a paste.
Put the butter in a small microwave-safe bowl and microwave it on high in 10-second bursts until it just begins to melt. Mash the butter with a fork and stir in the anchovy, garlic, parsley, capers, lemon zest, and a few grinds of black pepper.
Heat the oil in a 10-inch skillet (preferably cast iron) over high heat. Season the steaks generously with salt and pepper. Sear the steaks on all sides until a meat thermometer reads 120°F for rare or 125°F for medium rare, 8 to 10 minutes total. Serve each steak topped with a dollop of the butter.
Serve with ItalianGreen Beans with Tomatoes and Balsamicon the side.
Ingredient Spotlight
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IN THIS RECIPEBeef Sirloin Steak Tips
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FEATUREDShishito Peppers
Reviews
Rate or Review
Reviews (2 reviews)
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colleenorlando| 04/14/2010i love the butter for the steak. i use it for a lot of my steaks and it is always very good. i recommend 2 anchovy fillets at least to give it more flavor.
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fairydragonstar| 09/14/2008
我喜欢这个食谱，因为它很快制作了，您可以准备前面的黄油，而且非常简单。黄油的生产要多于2个人，但是由于牛排是基本的，这不是一件坏事，在冰箱中使用以后使用的口味并没有超过供电，我认为真的拔出了肉的淡淡风味
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