To make this bistro classic, use a cast iron skillet, get it really hot, and sear the steak on both sides. The preferred cut is entrecôte, or rib-eye, and if…
There’s not much one can say about this. One bite will leave you just as speechless.
This recipe was developed to mimic the loaves found in Parisian bakeries, for people who say that they can't get good bread where they live. It's great served with a…
These cupcakes, inspired by New York City pastry chef Claudia Fleming, are an intriguing combination of gingerbread and rich, malty stout. Topped with a bright-tasting lime frosting to complement the…
These lacy cookies have an exotic appeal thanks to the tiny sesame seeds inlaid in the surface, as well as the spoonful of sesame oil in the batter that adds…
Like New York City, the spiritual home to these cookies, my sources and inspiration for them are the ultimate melting pot: a Seinfeld episode, an email from food maven Arthur…
Do you like ginger? Do you really, really like ginger? This ice cream has a double dose of it: First, the cream is infused with fresh ginger, then chopped crystallized ginger…
This ice cream recipe uses David Lebovitz's simple formula to create your own custom ice-cream flavor. In this creation, both orange zest and citrusy Earl Grey tea leaves infuse the cream.
This ice cream is perfect for topping a slice of pumpkin pie. Try creating your own custom ice cream flavor with the Recipe Maker.
Who says ice cream is for kids? Rum-soaked raisins and an additional shot of spicy dark rum in the custard make this ice cream a decidedly grown-up treat.
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