屈服：Yields 48 cookies.

No eggs in this cookie dough means you can take a taste with no worries, a dangerous thing if you want to actually bake the full amount of cookies.

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Preparation

Heat the oven to 350°F. Line a cooling rack with paper towels.
In a medium bowl, combine the flour, baking powder, cinnamon, and salt. In a larger bowl, beat the butter and coffee until well combined. Add the confectioners’ sugar and brown sugar and beat until combined. Stir in the flour mixture about 1/2 cup at a time, mixing well after each addition. Stir in the chocolate chips.
Put the granulated sugar in a small, shallow bowl. Scoop out about 1 Tbs. dough and flatten it slightly into a disk. Dip one side into the granulated sugar and then set the disk, sugar side up, on an ungreased baking sheet. Repeat with the remaining dough, spacing the disks about 2 inches apart. Bake until the edges start to darken, 12 to 14 min. (Begin checking after 12 min., but don’t be tempted to remove them too soon.)
Let the cookies cool for 1 to 2 min. on the baking sheets. Transfer them to the paper-towel-lined racks to cool completely. Bake the rest of the dough the same way.

(8 ratings) Read Reviews

西卡布|11/10/2019

这些饼干非常棒。我一直在寻找我的姨妈（现已去世）巧克力曲奇食谱，这些食谱看起来与她相同。它们接近，但它们并不完全相同。她的是一个平坦而耐嚼的巧克力曲奇，带有脆皮边缘。这些是脆皮。也就是说，我喜欢肉桂和咖啡口味。咖啡的味道非常微妙 - 主要是增强巧克力，而我添加了咖啡和黄油的肉桂，而不是按照食谱所建议的面粉。我在另一篇精美的烹饪文章中读到，如果您加入脂肪的香料，味道就会增强。当然似乎在这里工作。

我还使用了法国黄油（昂贵），但值得。我不认为这太油腻了，但是肯定是富有的（并且搭配红酒很棒），所以我很高兴。我的丈夫也喜欢它。我唯一要改变的是在饼干顶部加入一粒颗粒的糖，还有一些犹太盐颗粒。我像食谱所说的那样覆盖了整个顶部。丈夫喜欢它，但我认为这太甜了。无论如何，我将再次做到这一点，我强烈建议您从普通的巧克力曲奇改变节奏。
doersute|11/05/2012

最喜欢的饼干。不同，但味道混合在一起，可以使您的味蕾发痒。