Preparation

• 将架子放在烤箱的下三分之一中，然后将烤箱预热至350°F。

Make the crust

• Mix the peanuts, sugar, graham cracker crumbs, and butter in a medium bowl until the mixture is evenly moistened. Spread the mixture into a 9-inch pie plate and use the bottom of a glass or a custard cup to press it evenly and firmly over the bottom and up the sides of the pie plate.
• Bake for 12 to 14 minutes, until the crust begins to set and colors slightly. If the crust puffs up while baking, press it gently back into place with the back of a fork or the custard cup.
• Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 minutes. Using a pastry brush or the back of a spoon, spread the chocolate evenly over the bottom and up the sides of the crust. Let cool, then chill the crust until the chocolate sets, about 30 minutes.

Make the filling:

• 将糖，可可，玉米淀粉和盐搅拌在一起，并在厚重的中型锅中搅拌。加约3汤匙。牛奶和搅拌以形成光滑的糊状物。在剩余的牛奶中搅拌。使用硅胶刮刀或木勺，不断用中火搅拌混合物，刮擦锅的底部，侧面和角，直到布丁变稠并开始在边缘起泡，约5分钟。继续烹饪并搅拌1分钟，然后加入巧克力，轻快搅拌直至巧克力融化，布丁光滑，大约30秒钟。将热布丁刮入地壳中，并用一两个刮刀将其均匀。让冷却1小时，然后冷藏馅饼。当馅料凉爽时，盖上盖子并冷却至少几个小时，或过夜。

• 在馅饼上放上果酱或鲜奶油的漩涡，撒上花生。