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Graham Crackers

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  • no-bake almond cheesecake with cherries
    Recipe

    No-Bake Almond Cheesecake with Cherry-Kirsch Compote

    Cherries and almonds are a classic combination. In this creamy no-bake cheesecake, a swirl of cherry juice on the top makes this dessert a real showstopper.

  • Recipe

    Eggnog Meringue Pie

    With its lofty snow-white cap, this pie looks like a classic lemon meringue, but one taste of the creamy, spiced-eggnog filling puts you right in the holiday spirit.

  • Recipe

    Pumpkin Pineapple Mousse Pie

    Give traditional pumpkin pie a sweet, tropical twist with the addition of crushed pineapple and pineapple juice.

  • Recipe

    Dairy-Free Cheesecake Topped with Cranberry Glaze

    Everyone has their kryptonite and cheesecake is mine. Because of my dairy allergy I can't eat regular cheesecake. This milk-free version will knock your socks off. And with a few…

  • Recipe

    Frozen Lime and Dulce de Leche Terrine with Blackberry Sauce

    A delicious twist on Key lime pie, this frozen dessert has dulce de leche, a Latin American milk caramel, tucked inside. Fresh blackberry sauce adds a burst of summery flavor…

  • Recipe

    Crackle Brittle

    This brittle is based on the filling of the celebrated Crack Pie we serve at my bakeries. An easy no-boil recipe, it’s a good option for anyone nervous about a…

  • Recipe

    Milk Chocolate Pudding Pie with Salted Peanut Crust

    Rich, sweet, smooth milk chocolate pudding in a crunchy crust with a touch of salt, topped with slightly tangy whipped cream and salted peanuts.

  • Recipe

    French Apple Pie

    Some of my favorite meals as a child were lunches with my Dad when he took me to work at the Twentieth Century Fox studio. This pie, served at the…

  • Recipe

    Toasted Bittersweet S’mores Bars

    The promise of s'mores is reason enough to pitch a tent, get a good fire going, and endure those pesky mosquitoes. But you don't need to set up camp to…

  • Recipe

    Rustic Fig and Raspberry Mini Crostatas

    An inspired combination of figs, raspberries, fresh thyme, orange zest, and honey makes these Italian-style pies an unexpected change from the familiar.

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