-
Recipe
No-Bake Almond Cheesecake with Cherry-Kirsch Compote
Cherries and almonds are a classic combination. In this creamy no-bake cheesecake, a swirl of cherry juice on the top makes this dessert a real showstopper.
-
Recipe
Eggnog Meringue Pie
With its lofty snow-white cap, this pie looks like a classic lemon meringue, but one taste of the creamy, spiced-eggnog filling puts you right in the holiday spirit.
-
Recipe
Pumpkin Pineapple Mousse Pie
Give traditional pumpkin pie a sweet, tropical twist with the addition of crushed pineapple and pineapple juice.
-
Recipe
Dairy-Free Cheesecake Topped with Cranberry Glaze
Everyone has their kryptonite and cheesecake is mine. Because of my dairy allergy I can't eat regular cheesecake. This milk-free version will knock your socks off. And with a few…
-
Recipe
Frozen Lime and Dulce de Leche Terrine with Blackberry Sauce
A delicious twist on Key lime pie, this frozen dessert has dulce de leche, a Latin American milk caramel, tucked inside. Fresh blackberry sauce adds a burst of summery flavor…
-
Recipe
Crackle Brittle
This brittle is based on the filling of the celebrated Crack Pie we serve at my bakeries. An easy no-boil recipe, it’s a good option for anyone nervous about a…
-
Recipe
Milk Chocolate Pudding Pie with Salted Peanut Crust
Rich, sweet, smooth milk chocolate pudding in a crunchy crust with a touch of salt, topped with slightly tangy whipped cream and salted peanuts.
-
Recipe
French Apple Pie
Some of my favorite meals as a child were lunches with my Dad when he took me to work at the Twentieth Century Fox studio. This pie, served at the…
-
Recipe
Toasted Bittersweet S’mores Bars
The promise of s'mores is reason enough to pitch a tent, get a good fire going, and endure those pesky mosquitoes. But you don't need to set up camp to…
-
Recipe
Rustic Fig and Raspberry Mini Crostatas
An inspired combination of figs, raspberries, fresh thyme, orange zest, and honey makes these Italian-style pies an unexpected change from the familiar.
Comments
Leave a Comment
Comments