服务：10到12
片状地壳？查看。巧克力布丁？查看。堆的奶油？查看。洒在顶部的巧克力卷曲或碎片使其与奶油形成鲜明对比。
我已经制作了几次馅饼，它每一个都完全鲜美！这绝对是一款古老的巧克力奶油馅饼，非常经典，但不太富有。味道很棒，当我与他人分享时，他们已经回去了秒和三分之一。
照片里的奶油和鲜奶油s firm. Not so when making. Cook the custard longer than it states, and I'm fairly certain the custard in the image has a stiffener in it. The recipe says to whip the cream to only medium peaks. I wouldn't recommend this either. The flavour was too mild for my taste and didn't hold it's shape even remotely. I wouldn't make this again. Might as well use a packaged pudding and coolwhip (which of course, I wouldn't, but) that would definitely have been an improvement on flavour, shape and presentation.
I have many recipe's for chocolate cream pie. Some get quite expensive with all the quality chocolate, some are vey time consuming using double boilers, some are fabulous for the first two bites but then you find yourself overwhelmed and slightly ill with how rich they are but this pie was quick and easy to make, all the ingredients are pantry staples and my family, including the in-laws loved it just as much as any of the other chocolate cream pies I have made. This one is going in the recipe binder.
你真的想删除列表吗？还
这不会删除您已保存的食谱和文章，只是列表。
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
此注释仅适用于您。Double Check
您确定要删除此配方的备注吗？
Write a Review