服务：四个。
Put the potatoes in a large pot of wellsalted water. Bring to a boil over medium-high heat and cook until the potatoes aretender, 5 to 10 minutes. Drain and when cool enough to handle, cut them in half. Transfer to a large bowl and toss with the reserved onion and a couple of spoonfuls of the dressing.
用中火煮一大锅饱满的水。从其豆荚中取出法瓦豆，然后将其煮在沸水中，直到嫩约2分钟。排干并在冷水下奔跑以停止烹饪。捏住暗淡，橄榄色的皮肤，然后将每个豆子滑出（您应该有大约2杯豆）。丢弃皮肤。（或者，将亨里科特在水中煮至2至3分钟。）
在一个中等大小的碗中，用橄榄扔西红柿，然后用一些胡椒粉调味。
将土豆和洋葱，西红柿和橄榄，法瓦斯和羔羊放在大型盘子上。用刺刺浆果装饰。淋上剩余的调味料和调味料，搭配盐和胡椒粉。
笔记：这个食谱包含一个生鸡蛋。如果这是一个问题，请使用巴氏杀菌鸡蛋。
Wonderful. Thank you!
This salad looked really good, but the recipe seems to abruptly end before finishing; does the recipe call for you to toss the potatoes and tomatoes in the dressing? The dressing is wonderful and has a great consistency. I did give the veggies and potatoes all a light toss in the dressing, and replaced the fava beans with fresh asparagus and artichoke hearts. Using multicolored tomatoes, and adding quartered hard boiled eggs and a few olives to the platter made a great meal for a small dinner gathering. Thanks!
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