Turn ripe tomatoes into a versatile condiment—and show it off in a summery goat cheese, basil, and tomato terrine
Blanching the basil before puréeing it will help the herb retain some of its bright green color. The purée gets layered with slow-roasted tomatoes in the Tomato Confit, Basil &…
我喜欢用beefsteak tomatoes for this recipe, although I’m careful to use them when they’re just ripe—overripe tomatoes don’t yield great results. I’ve also substituted halved, seeded plum…
This is one of my favorite uses for slow-roasted tomatoes. The terrine isn’t hard to assemble (use a disposable foil mini loaf pan), but it can be tricky to slice.…
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