Fine Cooking Magazine - November/December 2020

屈服：10 to 12 3-1/2-inch pancakes

Servings:6

These pancakes are a take on kimchijeon, a savory, spicy Korean pancake made almost entirely of kimchi. The egg topper, fried to your liking, turns them into a meal. Japanese Kewpie mayonnaise is richer and creamier than American store-bought mayo. Look for it in well-stocked supermarkets and Asian markets.

亚搏手机版官方

4-1/2 oz. (1 cup) all-purpose flour
1-1/4 tsp. baking powder
1/4 tsp. baking soda
Kosher salt
1 cup buttermilk
7 large eggs
3 Tbs. chopped fresh cilantro, plus 2 Tbs. thinly sliced
2 tsp. finely grated lime zest (from 1 large lime)
1 red Thai chile, seeded and minced (optional)
4汤匙。无盐黄油，融化
Vegetable oil, as needed
8盎司。白菜泡菜，轻轻挤压干燥并切碎
6 Tbs. Kewpie mayonnaise (optional)

Calories (kcal) : 370
Fat Calories (kcal): 240
Fat (g): 27
Saturated Fat (g): 9
Polyunsaturated Fat (g): 9
Monounsaturated Fat (g): 7
Cholesterol (mg): 250
钠（MG）：540
Carbohydrates (g): 21
Fiber (g): 1
Protein (g): 11

Preparation

Position a rack in the center of the oven, put a baking sheet on it, and heat the oven to 200°F.
在一个中等大小的碗中，将面粉，发酵粉，小苏打和1/2茶匙搅拌在一起。盐。在另一个中等大小的碗中，将酪乳，1个鸡蛋和3汤匙搅拌在一起。切碎的香菜，石灰皮和智利，如果使用。将湿成分轻轻搅拌成干燥，直到几乎没有组合。亚搏手机版官方搅拌黄油。面糊会很厚。
Let the batter rest while you heat a griddle or nonstick skillet over medium heat. Lightly oil the griddle. Working in batches, pour 2 Tbs. of the batter onto the griddle for each pancake, spacing them about 1 inch apart and gently spreading them with the back of a spoon or silicone spatula to a 3-1/2-inch diameter. Let cook undisturbed until bubbles rise to the surface and the edges look dry, 1 to 2 minutes. Check the underside of each pancake to make sure it’s nicely browned, then flip. Cook until the second side is nicely browned, about 1 minute more. Transfer the pancakes to one side of the baking sheet and keep warm in the oven while you repeat with the remaining batter.
Raise the heat under the griddle to medium high. Fry the kimchi, pressing down on it with a spatula and flipping halfway through cooking, until hot and lightly browned, about 4 minutes total. Transfer the kimchi to the baking sheet with the pancakes. Wipe off the griddle, lightly oil, and cook the remaining eggs to your liking (for example, 6 sunny-side-up eggs). Serve the pancakes with a fried egg. Garnish with the sliced cilantro, and serve with the mayo on the side, if using.