亚搏手机版官方

4 oz. fresh goat cheese (about 1/2 cup), at room temperature
1/4 cup thinly sliced fresh chives
1/4 cup minced yellow onion
1 tsp. finely grated lemon zest
Kosher salt and freshly ground black pepper
Flour for dusting
1 sheet frozen puff pastry, thawed overnight in the refrigerator

Nutritional Sample Size per turnover
Calories (kcal) : 60
Fat Calories (kcal): 35
Fat (g): 4
Saturated Fat (g): 2
Polyunsaturated Fat (g): 0
Monounsaturated Fat (g): 1.5
Cholesterol (mg): 5
Sodium (mg): 130
Carbohydrates (g): 2
Fiber (g): 0
Protein (g): 3

Preparation

Position a rack in the center of the oven and heat the oven to 400ºF.
In a medium bowl, mash the goat cheese with a fork. Add the chives, onion, lemon zest, 1/2 tsp. kosher salt, and 1/4 tsp. pepper. Stir until well combined.
上轻轻地磨碎的表面,展开糕点sheet and lightly dust with flour. Use a rolling pin to roll the sheet into a 12-inch square. Cut the dough into 9 squares. Put equal amounts of the filling (about 1 Tbs.) onto the center of each square. Moisten the edges of a square with a fingertip dipped in water. Fold the dough over to form a triangle, gently pressing to remove air pockets around the filling and pressing the edges of the dough together. Use the tines of a fork to crimp and seal the edges of the turnover. Repeat this process with the other dough squares.
Arrange the turnovers on a cookie sheet and bake until the turnovers are puffed and golden all over, 15 to 18 minutes. Let them cool on a rack for a few minutes and serve warm.

Make Ahead Tips

The turnovers may be filled and shaped up to 2 hours ahead of cooking. Cover tightly with plastic wrap or brush with melted butter before refrigerating.

(3 ratings) Read Reviews

Save to Recipe Box

Add Recipe Note

Saved Add to List

Add to List

Add Recipe Note

Reviews

Rate or Review

Reviews (3 reviews)

cdwilliams| 04/30/2016

Delicious as made, but two suggested improvements. I echo a prior review recommending cutting 16 squares instead of 9 - if you cut to 9 squares they are more like hand pies - simply too large for appetizers. I didn't want the goat cheese to overwhelm, so I used 1/2 cream cheese - the goat cheese came through, but it was more subtle.
BetseyB| 04/08/2012

Easy and delicious! However, the batch I made where I accidentally cut the pastry into 16 squares instead of 9 turned out much better - I will definitely make it that way in the future. I put a heaping teaspoon of filling on each square, and the finished triangles were a much better size for appetizers.
G.K.| 06/22/2009

I make these all the time as an appetizer or a side dish.I also brush the assembled triangles with a beaten egg prior to baking to give them more color.