准备

• 在一个中等大小的碗中，将柠檬皮和汁液，芥末酱和1/4茶匙搅拌。盐。在缓慢而稳定的溪流中，在油中搅拌。加入罗勒，欧芹，刺山柑，凤尾鱼和胡椒粉，然后搅拌。
• 修剪韭菜的深绿色顶部，留下白色和浅绿色的部分。修剪任何散落的根，但保持根端完整。将韭菜纵向切成两半，然后取出并丢弃任何坚硬的外层。在凉爽的自来水下很好地冲洗韭菜。用3英寸盐分的水填充一个宽锅（8夸脱效果很好）。煮沸，加入韭菜，煮至3至4分钟的刀子刺穿时才变嫩。用纸巾沥干并轻拍干燥。
• 准备一个中475°F(400°F)气体或魅力rcoal grill, or heat a large grill pan over medium-high heat. Brush the leeks lightly with oil and season with salt and pepper. Grill, flipping once, until charred and tender, about 6 minutes total. Transfer to a platter and drizzle with some of the herb sauce. Serve warm or at room temperature with the remaining herb sauce and a sharp knife for cutting.