Servings:4 to 6
In this hearty take on tortellini en brodo, a piece of Parmigiano rind lends its savory flavor to the broth and complements the earthy sweetness of the greens. You can enhance the effect with a sprinkle of Parmigiano on top.
AH-MAZING!I make this soup EVERY WEEK as a back-up meal in case I decide not to cook dinner in the evening. It is DELICIOUS!!!It's super easy to make and it keeps very well.
Recipe is delicious and easy.
Very good, and super fast. Only thing is that really should have more chicken broth. I added an extra cup of waterand some sherry, and there was still really not even close to enough broth. Otherwise great, and chard is a nice substitute for broccoli leaves, hard to find at the moment.
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