Servings:four.
亚搏手机版官方
- 2 medium leeks (12 oz. untrimmed)
- 1 Tbs. unsalted butter
- 3 cloves garlic, finely chopped (about 1 Tbs.)
- 1/2 medium carrot, peeled and finely diced (2 Tbs.)
- Kosher salt
- Freshly ground black pepper
- 5 cups low-salt canned chicken broth
- 8 oz. frozen cheese tortellini
- 1 cup frozen peas
- 1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano
Nutritional Information
- Nutritional Sample Size based on four servings
- Calories (kcal) : 310
- Fat Calories (kcal): 90
- Fat (g): 9
- 饱和脂肪(g): 4。5
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 2.5
- Cholesterol (mg): 35
- 钠（MG）：540
- Carbohydrates (g): 43
- Fiber (g): 4
- Protein (g): 17
Preparation
- 从韭菜中修剪根和深绿色的叶子。将白色和浅绿色的部分切成一半，然后将两半切成薄片。冲洗良好并排干。
- Melt the butter in a 4-qt. saucepan over medium heat. Add the garlic, leeks, and carrot. Season with a couple pinches of salt and cook, stirring occasionally, until tender, 5 to 7 minutes. (It’s fine if the vegetables brown lightly.) Stir in 1/4 tsp. pepper and cook for about 20 seconds, then add the chicken broth and bring to a boil. Add the tortellini and cook for 3 minutes. Reduce the heat to a simmer and add the peas. Continue to simmer until the tortellini are cooked, 3 to 5 minutes.
- Season to taste with salt and pepper. Portion the soup into warm bowls, top each with some of the cheese, and serve.
Make Ahead Tips
You can make most of the soup ahead, but don’t add the tortellini until you’re ready to eat or they’ll become mushy.
Reviews
Rate or Review
Reviews (7 reviews)
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Krispie| 03/12/2018This was super easy and very delicious. Maybe more of a lunch soup with a salad and bread than a starter soup but definately worth making. I will make again soon.
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divi2| 10/31/2017
This is my go to light soup. I use green onions instead of leeks and I actually like it better.
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SarahEllsworth| 01/19/2012
This soup was excellent. It is light and refreshing, and incredibly easy (and quick!) to prepare. It is perfect for lunch, or add shredded chicken for a more robust dinner version. The small amount of leftovers we had was quickly consumed - we enjoyed this soup very much and will definitely make it again.
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亲属| 03/13/2010
非常好吃。简单的口味，淡淡而新鲜。
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