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Served with a crusty piece of bread, this feel-good soup makes a delicious lunch or dinner, and it’s incredibly easy to make.
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- 2 Tbs. unsalted butter
- 6 to 8 cloves garlic, chopped
- 4 cups (1 qt.) homemade or low-salt chicken broth
- 6盎司。新鲜或冷冻奶酪tortellini
- 14 oz. canned diced tomatoes, with their liquid
- 10盎司。菠菜，洗净和茎；如果更大的话，切碎了（请参阅How to stem spinach)
- 8 to 10 leaves basil, coarsely chopped
- Grated Parmesan cheese, preferably parmigiano reggiano
Nutritional Information
- Calories (kcal) : 270
- Fat Calories (kcal): 140
- 脂肪（G）：15
- Saturated Fat (g): 9
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 3
- Cholesterol (mg): 35
- Sodium (mg): 560
- Carbohydrates (g): 22
- Fiber (g): 6
- Protein (g): 15
Preparation
- Melt the butter in a large saucepan over medium-high heat. Add the garlic and sauté until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.
Serve with aRomaine, Bacon & Tomato Salad with Croutons & Tarragon Vinaigrette.
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Reviews (27 reviews)
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butta211| 05/27/2020This was fabulous! Following others suggestions I sliced up an Italian chicken sausage and sauteed with all the garlic (which makes your kitchen smell like an Italian kitchen). I also boiled the tortellini separate and slightly al dente and then added to the soup with the spinach at the end. To thicken I added a tbsp of tomato paste and a little anchovy. Instead of basil I dolloped some homemade pesto on there to serve. I can't wait to make this again!
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Krispie| 04/08/2019
I have made this twice. It was better the first time but still delicious the second. This is sooooo easy. I will definately keep this in mind when I need a quick soup.
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Lkhouck| 10/13/2016Great recipe and super easy to make.
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