Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the…
Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…
Best-of-season ripe tomatoes meld with fresh dill, fennel, toasted rye, and caraway in a Nordic-influenced salad you’ll want to serve day and (long) summer night.
Rutabaga gives this elegant soup nice body and a peppery undertone that works well with the smoked-almond garnish.
This quick side is a departure from the usual Asian flavors that enhance bok choy. Serve with pork loin or sausages.
Caraway may seem like a surprising ingredient in old-fashioned sweet rolls, but it pairs perfectly with the apple butter filling, lending the rolls a vaguely Nordic flavor profile.
Harissa is a spicy Middle Eastern condiment flavored with cumin, caraway, and chiles. In this dish, its flavors are deconstructed in a mildly spicy and sweet dressing. Ancho chile powder…
Sometimes the simplest food is the best. Here, crisp radishes are meant to be swiped through soft butter for a predinner nibble. When trimming the radishes, leave a little of…
Although preparing a fried first course can be nerve-racking at a dinner party, you just might want to throw caution to the wind for these little bits of crunchy bliss,…
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