Yield:Yields about 6 Tbs, enough for 1 to 1-1/4 lb. steamed vegetables.
Drizzle this sweet-salty-and-tangy sauce over steamed broccoli, brussels sprouts, broccolini, potatoes or green beans. For steaming times and tips on preparing the vegetables, seeVegetables, Perfectly Steamed & Deliciously Sauced.
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- 2 slices bacon, cut into 1/4-inch dice
- 1 small shallot, minced
- 1-1/2 Tbs. balsamic vinegar
- 1 Tbs. fresh lemon juice
- 1/4 tsp. Dijon mustard
- 3 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Nutritional Information
- Nutritional Sample Size based on six servings without vegetables
- Calories (kcal) : 80
- Fat Calories (kcal): 70
- Fat (g): 8
- Saturated Fat (g): 1
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 5
- Cholesterol (mg): 0
- Sodium (mg): 100
- Carbohydrates (g): 1
- Fiber (g): 0
- Protein (g): 1
Preparation
In a small (1-quart) saucepan over medium heat, cook the bacon, stirring occasionally, until crisp and golden, about 5 minutes. With a slotted spoon, transfer the bacon to a dish lined with paper towels, leaving the bacon fat in the pan. Add the shallot to the bacon fat and cook, stirring occasionally, until softened, 1 to 2 minutes. Add 1 Tbs. of the vinegar and scrape the bottom of the pan with a spoon to dissolve the browned bits stuck to the pan bottom. Off the heat, stir in the remaining 1/2 Tbs. vinegar, the lemon juice, and the mustard. Gradually whisk in the olive oil (don’t worry if the sauce doesn’t emulsify). Season with 1/4 tsp. salt and 1/8 tsp. pepper, or to taste.
Drizzle the sauce over steamed vegetables and sprinkle with the cooked bacon bits.
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Reviews (4 reviews)
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AKdan| 03/10/2015Used on roasted root vegetables when catering an 80-plate dinner. Everyone loved the vegetables, including the sauce. Used red potatoes, parsnips, turnips, yams, red onions, and red peppers (5 pounds each). Made a 5x batch of sauce, which was just the right amount.
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coyote36| 02/08/2012
What a yummy way to enjoy broccoli! I'm not the biggest fan of it, but this recipe makes it delicious.
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LDB| 10/18/2011
Easy, quick and turns not-so-interesting steamed vegetables into something out-of-the-ordinary.
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1finecook83| 10/10/2007
I Love, love, love this recipe!!! amazing! A "must-try"!!!
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