Servings:4 as an appetizer
One of the best ways to celebrate the pure flavor and texture of wild salmon is to enjoy it raw, “cooked” only by the acid in fresh lime juice. It’s safe to eat this way as long as you buy “flash-frozen at sea” wild salmon. In Peru, ceviche is traditionally served with popcorn for a crunchy contrast, but tortilla chips are tasty with it, too.
Light and tasty recipe. Straight forward to assemble. A lot of chopping for large quantities but easy to throw together and estimate quantities for a small serving. I substituted Rice Krispies for corn chips / popcorn which worked well adding a crunchy texture.
Excellent. Made it twice now. Used tomatoes instead of mango, though because we don't care for mango....and ceviche needs tomatoes!
这个周末在聚会上做了这道菜，这取得了巨大的成功。美味，奇妙的颜色和纹理。我没有给它5星级的唯一原因是准备时间。将鲑鱼，芒果和avadcado切成1/4英寸立方体需要很多时间。如果您像我一样为大型团体做准备，您需要从前一天晚上开始，并尽可能准备第二天结合。
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