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Recipe

Vanilla Cloud Cake

Leigh Beisch

Servings:10 to 12

这个蛋糕很特别,辜负了其空灵的名称,并带有一拳香草味。准备好在冷却过程中准备好蛋糕的空酒瓶或类似的容器 - 您希望锅在台面上方高高,因此在蛋糕冷却时,空气可以在周围循环。

This recipe is excerpted fromPure Vanilla. Read ourreview.

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For the cake

  • 1-1/2 cups superfine sugar, divided
  • 3/4 cup cake flour
  • 2 cups egg whites (about 16 large egg whites), at room temperature
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 Tbs. vanilla bean paste

为了糖霜

  • 8 oz. cream cheese, at room temperature
  • 6 oz. white chocolate, melted and cooled
  • 2 cups heavy cream, very cold
  • 1 Tbs. pure vanilla extract
  • 1 tsp. vanilla bean paste

Preparation

To make the cake

  • Position a rack in the lower third of the oven and preheat oven to 350°F. Sift together half of the sugar and flour into a medium bowl.
  • In the bowl of a stand bowl mixer fitted with the whisk attachment, beat egg whites, cream of tartar, and salt on medium-high speed until mixture holds soft peaks, 2 to 3 minutes. With the mixer still running, slowly pour in the remaining sugar and beat until mixture is glossy and holds stiff peaks. Beat in vanilla bean paste.
  • Sift flour mixture in three additions into egg-white mixture, gently folding after each addition to incorporate. Scrape batter into a 10-inch angel food cake pan with a removable bottom and smooth the top with a spatula. Bake for 40 to 45 minutes, or until cake is deeply golden with a deep crack in the surface and a toothpick inserted into the center comes out with just a few moist crumbs (a metal tester will come out clean even if cake is not done). Invert the pan onto the bottle and let cool completely. Run a thin spatula along the sides and around the center of the cake to loosen from pan and transfer to a serving platter.

To make the frosting

  • To make the frosting, beat together cream cheese and white chocolate in the bowl of a stand mixer until smooth and creamy. In a separate bowl, whip together cream, vanilla extract, and vanilla bean paste until stiff peaks form. Gently stir about one-third of the whipped cream into the cream cheese mixture to lighten it, then gently fold in the remaining whipped cream.
  • Frost the cake generously, using the back of a tablespoon to create swoops and swirls.

    pure vanilla

Tip

You can make superfine sugar by grinding granulated sugar in a food processor or clean coffee grinder

Reviews

Rate or Review

评论(1个评论)

  • Rosiegirl| 12/24/2013

    简单制作,糖霜很美味,尽管额外有很多。没有香草酱,所以单独使用香草提取物,但仍然很棒。Vanila Paste也会给出一些不错的香草斑点。蛋糕真的很好又蓬松,糖霜给它带来了额外的风味。

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