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Scott Phillips

Servings:4

Need to run to a yoga class or drop the kids at practice? Don’t skimp on dinner; all you need is 15 minutes for these quick turkey tacos. Let your family round them out with their favorite toppings—try grated sharp Cheddar, sliced avocado, and finely diced sweet or red onion.

亚搏手机版官方

  • 2 Tbs. Tabasco chipotle pepper sauce
  • 1 Tbs. tomato paste
  • 2 Tbs. vegetable oil
  • 1 medium yellow onion, finely diced
  • 2 medium cloves garlic, minced
  • 1 Tbs. chili powder
  • 2 tsp. ground cumin
  • 1至1-1/4磅土耳其(不是土耳其乳房)
  • Kosher salt
  • 1/4 cup chopped fresh cilantro
  • 12 taco-size (6-inch) flour tortillas, heated

Nutritional Information

  • Calories (kcal) : 540
  • Fat Calories (kcal): 220
  • Fat (g): 25
  • Saturated Fat (g): 5
  • Polyunsaturated Fat (g): 7
  • 单不饱和脂肪(G):10
  • Cholesterol (mg): 80
  • Sodium (mg): 1010
  • Carbohydrates (g): 49
  • Fiber (g): 4
  • Protein (g): 30

Preparation

  • In a small dish, whisk the chipotle Tabasco, tomato paste, and 2 Tbs. water. Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and cook, stirring very frequently, until lightly browned, 3 to 5 minutes. Add the garlic, chili powder, and cumin and cook until fragrant, about 30 seconds.

    Add the turkey and sprinkle with 1 tsp. salt. Cook, using a wooden spoon to break the meat into small pieces, until just cooked through, about 3 minutes. Stir in the tomato paste mixture and let cook until the liquid is almost absorbed, 1 to 2 minutes.

    放电,搅拌香菜,并在需要时调味更多盐。用您最喜欢的炸玉米饼浇头在玉米饼中折叠。

If you’ve got more than 15 minutes, serve withMexican Tomato Rice & Beans.

Reviews

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评论(21个评论)

  • kwoengmi| 07/01/2020

    Easy and tastes great!

  • User avater
    BarryKStanley| 05/21/2019

    Awesome work...

  • User avater
    EdnaRCastillo| 05/13/2019

    Great recipe!!!! Definitely!!! I will try this recipe at home.

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