user-6274097|04/15/2020
I made this dish last weekend for Easter. I made one for my family to enjoy and a smaller one for my Brother. I did add shallots to both of my dishes. This morning, because I still had some extra potatoes and cheese on hand, I made it again. This time, I used my mandolin to slice a small red onion very finely and uniformly. It worked great for the onions too. This dish has many steps, but the end result is worthwhile. My boys ate almost the entire dish on Sunday. I know they will enjoy having more today to enjoy with the leftover ham we have. Two thumbs up from The Lauzon’s!
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