Fine Cooking

Servings:four.

为了最少的努力，请尝试使用这些烤虾和酥脆的土豆和熏火腿，并用柠檬，大蒜和一丝辣椒调味。这些成分亚搏手机版官方都在一个锅中一起烤在一起，因此一旦将其放在烤箱中，烹饪大部分就可以放手。

亚搏手机版官方

1-1/2磅黄色或红色皮肤土豆，切成1/2英寸骰子
4 Tbs. extra-virgin olive oil
1/2 tsp. kosher salt; more as needed
1/4 tsp. cayenne
1-1/2 lb. large shrimp (21 to 25 per lb.), peeled and deveined
1 tsp. finely grated lemon zest
Freshly ground black pepper
1/4磅切成薄片的prosciutto，切成1/4英寸宽的条
2 large cloves garlic, chopped
1/3 cup chopped fresh parsley

Calories (kcal) : 480
脂肪卡路里（KCAL）：170
Fat (g): 19
Saturated Fat (g): 3.5
多不饱和脂肪（G）：2.5
单不饱和脂肪（G）：10
Cholesterol (mg): 355
钠（MG）：1300
Carbohydrates (g): 31
Fiber (g): 3
Protein (g): 47

准备

Position a rack in the bottom third of the oven, and put a heavy-duty rimmed baking sheet on the rack. Heat the oven to 500°F.
In a medium bowl, toss the potatoes with 3 Tbs. of the oil and the salt and cayenne. Carefully spread the potatoes in a single layer on the preheated baking sheet. Roast, loosening and turning the potatoes with a metal spatula after 15 minutes, until tender and golden, 20 to 25 minutes total.
Meanwhile, pat the shrimp dry with paper towels. In a medium bowl, toss them with the remaining 1 Tbs. oil, the lemon zest, a pinch of salt, and 2 to 3 grinds of pepper.

Stir the prosciutto and garlic into the potatoes and continue to roast for another 5 minutes. Push the potatoes to one side of the pan and add the shrimp to the empty side. Spread in a single layer and roast until the shrimp curl and are just cooked through, about 5 minutes. Sprinkle with the parsley, stir everything together, and serve immediately.

Serve with a simple green salad to round out the meal.

Tip

To make this recipe even easier, use frozen “easy-peel” shrimp, which have already been deveined. Thaw the shrimp by putting them in a colander and running them under cold water.Preheating the baking sheet helps to crisp up the potatoes. But don’t use a flimsy baking sheet—you’ll need a heavy-duty rimmed pan that won’t warp in the oven. Look for a commercial-grade steel version, preferably one with rolled edges (see photo below), you can order them online at厨房宇宙.

（10个评分） Read Reviews

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Reviews (10 reviews)

卡特里利|09/21/2021

I have made this many times. I have used a variety of potato types (even store-bought hash browns). The key to the potatoes is to get them crisp which should happen if directions are followed - otherwise the flavor is dull. Also, don't scrimp on the parsley and lemon zest. They really brighten the flavor.
Bkfromchicago|04/12/2021

简单，优雅的食谱。辣椒在土豆中很好地穿过，但大蒜和柠檬似乎随着高温而迷失了。下次最后，我可能会淋上一些柠檬油。Prosciutto添加了出色的质感。
user-5057633|07/22/2015

Although this was very easy to make, we all thought it lacked flavor. It was good, but not knock your socks off great! Next time I'll spice it up a bit more, but I will try it again.
user-812785|12/13/2010

"The ingredients all roast together in one pan, so once it's in the oven, the cooking is mostly hands-off." Well, not exactly. Get the pan out to turn the potatoes, out again to add the Prosciutto and garlic, out a third time to add the shrimp. Still, this is an easy one. I served it over the greens, topped with a little feta and some greek dressing. A lot of flavors and textures going on here! We'll certainly keep this one as one of our regulars.