Servings:4
Kedgeree is a British colonial dish of Indian inspiration made with cooked, flaked fish (usually smoked haddock), rice, hard-cooked eggs, and curry powder. Here, leftovercedar-planked salmonstands in for the haddock. Kedgeree is satisfying at any time of the day—for breakfast, lunch, or dinner—and can be eaten either hot or at room temperature.
将小扁豆，肉桂棒和7杯水放入6夸脱的荷兰烤箱中。用中高温煮沸；煮5分钟
Meanwhile,rinse the ricein 2 to 3 changes of cold water until the water is no longer cloudy. Stir the rice and 1/2 Tbs. salt into the lentils and return to a boil; reduce the heat to medium low, cover the pot, and simmer gently, stirring occasionally and adjusting the heat as necessary to maintain a gentle simmer, until the rice and lentils are tender, 13 to 15 minutes more. Drain in a colander and shake well to remove excess water. Remove and discard the cinnamon stick.
擦拭荷兰烤箱。将其返回中火，加入黄油，然后融化直至泡沫。添加洋葱，墨西哥胡椒（如果使用）和1/4茶匙。盐和煮，经常搅拌，直到洋葱变软并半透明，4至6分钟。搅拌咖喱粉，生姜和大蒜；煮，搅拌，直到香，1至2分钟。加入米饭混合物并煮熟，搅拌，直到充分混合并加热3至5分钟。搅拌豌豆和柠檬汁，然后调味，搭配盐和胡椒粉。加入鲑鱼和香菜，然后轻轻折腾以结合。
Serve sprinkled with the chopped egg and with the chutney on the side.
We thought this was fantastic. I read the reviews AFTER I cooked this, so next time I probably will try some of their suggestions. Even so, it was great cooked exactly as directed.
我同意，煮米饭和小扁豆。否则，这是一道非常美味的菜，也可以很好地加热。我添加了Exra tumeric的颜色。也许我的咖喱粉对肿瘤有点亮。还。我用黄油煮了咖喱粉。咖喱香料最好是用一些油煮，并在成分列表中添加。亚搏手机版官方我要在锅中烘烤咖喱香料几分钟，然后加入油/黄油。来自印度咖喱烹饪的tecnique。
Great use of leftover salmon! The flavor mix is fantastic. My rice ended up a bit gummy since the lentils took longer to soften. Next time I would cook the rice and lentils separately - but even with a bit of a mushy texture, it was very tasty and makes great leftovers as well...
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
在Beta站点预览期间，此功能已被暂时禁用。
为此食谱添加/编辑私人笔记
This note is only visible to you.再检查一遍
Are you sure you want to delete your notes for this recipe?
写评论