服务：10
如果您有一个重型烤盘，请将菲力片塞在炉子上的锅中。否则，请使用大型，厚重的煎锅。
Heat the oven to 450°F. Heat a heavy-duty roasting pan or large Dutch oven or skillet over medium-high heat. Pour in enough vegetable oil to just cover the bottom of the pan. Pat the filets dry, salt them generously, and lay them in the pan; cook without disturbing them until the bottoms are a rich brown. Turn the beef and sear the other sides. It will take about 4 minutes per side (there are three or four sides per roast) to get a good sear.
Made this for Christmas Eve dinner..followed the recipe exactly, and it was amazing. My first time breaking down a whole tenderloin and tying it..a challenge, for sure but very satisfying once finished.
自从该文章首次发表以来，我一直在圣诞节整个菜单。我的家人每年都期待它。它还满足食肉者和素食主义者的满足，因此每个人都很高兴。可以提前做很多菜单 - 例如白豆，我在前一天准备了绿豆沙拉（我添加Endive and Radicchio），第二天如果您剩下的话，它会保持良好状态！
太好了。你不需要烤它如果你有我们ing the 'convection roast' cycle of your oven. If you are making the filet for buffet sandwiches, cut it into four pieces - cut in two crosswise, then split each half lengthwise. Tie each piece to maintain shape, roast for only a few minutes, and let cool before slicing thinly.
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