准备

Make the topping

• 在食品加工机的碗中，将面粉，糖，发酵粉和盐脉冲15至30秒。
• 加入黄油并脉搏，直到混合物类似于粗餐，碎片不超过豌豆的大小，多1至2分钟。转移到一个中等大小的碗中。
• 在碗的中央做一口井，倒入奶油中，然后将其拌匀。将混合物轻轻混合到面团中，注意不要过度混合（混合物会形成大曲盘状的面包屑）。
• 填充时，用保鲜膜盖住碗并冷藏。（饼干面包屑的浇头最多可以提前1天；在冰箱中保持覆盖。）

Make the filling

• In a small bowl, combine the sugar and cornstarch (if your fruit is especially juicy, add an additional 1 or 2 tsp. of cornstarch). In a large bowl, toss the peaches with the sugar mixture. Add the vanilla, and toss well to combine.

组装并烘烤补鞋匠

• 将架子放在烤箱的中心，加热至400°F。
• 黄油浅3夸脱烤盘（或单个菜肴；请参阅提示）。将水果倒入准备好的菜肴中。将面团倒在水果上均匀。
• Transfer the cobbler to the oven, and bake until the topping is evenly golden and the fruit filling is bubbly in the center of the dish, 30 to 35 minutes. Rotate the cobbler halfway through baking time for even browning. If browning too quickly, reduce the oven temperature to 375°F and tent the baking dish with foil. Let the cobbler cool for at least 45 minutes before serving warm.