准备

Make the flan

• 将架子放在烤箱的中心，然后将烤箱加热至300°F。
• In a small saucepan, combine 1/2 cup of the sugar and 3 Tbs. water. Cook over low heat, stirring occasionally, until the sugar is dissolved. Increase the heat to medium high and boil, without stirring, until beginning to turn golden-brown on the edges, 3 to 5 minutes. Gently swirl the pan over the heat until the caramel is dark amber, another 1 to 2 minutes.

• Immediately divide the hot caramel among six 6-oz. ramekins, swirling each one to cover the bottom. Arrange the ramekins in a 9×13-inch baking pan and set aside.
• 在1夸脱的液体措施或碗上设置一个细滤网。
• In a stand mixer fitted with the paddle attachment, beat the cream cheese, salt, and the remaining 1/4 cup sugar on medium speed until smooth and fluffy, about 2 minutes. Add the evaporated and sweetened condensed milks, and mix on low speed, stopping occasionally to scrape down the sides of the bowl, until well blended, about 2 minutes.
• Add the eggs yolks, whole eggs, and vanilla and mix on low speed until well blended. Add the lime juice and mix until incorporated.
• 将混合物倒入过滤器中，然后将其均匀地分隔在Ramekins中（每个大约1/2杯）。
• Pour very hot water into the baking pan until it comes halfway up the sides of the ramekins (be careful not to splash water into the ramekins). Tightly cover the pan with foil and bake until just the centers jiggle slightly when a ramekin is gently shaken, 30 to 40 minutes.
• 将烤盘转移到架子上。发现并让叶子在水浴中完全冷却，约2小时。从水中取出小模子，用塑料盖住，然后冷藏至少8小时。

做酥皮

• Up to 2 hours before serving, bring 1/2 inch of water to a simmer over medium heat in a pot that will hold the bowl of a stand mixer without letting it touch the water. Reduce the heat to low. Off the heat, put the egg whites in the bowl and gently stir with a balloon whisk to loosen. Gradually whisk in the sugar.
• 将碗放在沸腾的水上，然后搅拌，直到白色非常温暖并彻底溶解糖（当您在指尖之间擦白色时，您应该不会感到grit），2至4分钟。
• 将碗转移到立式搅拌机上，并用搅拌器安装搅拌机。加入牙垢奶油，以低速打败直至充分混合。逐渐将速度提高到中高，然后击败，直到白色形成厚，有光泽的中型峰，3至5分钟。

服务

• 一只手握住一只小模子直立，略微倾斜，用另一只手踩在侧面。这打破了真空，应该在果皮和小模子之间造成一个小缝隙。立即将果皮倒在一个小盘子上，将小动物和盘子固定在一起，并根据需要摇动以使果皮释放。从弗兰（Flan）上刮下小模子上的任何液体焦糖。
• 将蛋白酥皮倒在叶子上，并装饰着旋转。如果您愿意，用火炬烤蛋白甜饼。立即食用或在凉爽的室温下保持长达1小时。

提前提示

可以将烤叶子在其小动物（用塑料包裹）中冷藏长达2天。

叶子可以被未镀掉，并在食用前最多可覆盖1小时。

Serve with tropical fruits such as mango, passionfruit, or pineapple, if you like.