Servings:6
This simplified spin on a classic Greek salad omits the tomatoes and olives and lets the cucumbers carry the bright flavor of fresh herbs, red wine vinegar, and savory feta.
Look for farm-fresh or English cucumbers, which have a tender, slightly earthy-tasting peel that’s tasty left on; regular supermarket cukes usually have a waxy skin that’s best removed.
Success! We paired this With Ellie Krieger’s Chicken Shawarma from her book Whole in One. I made the salad earlier in the day, then I was able to drain it a little and add the feta just before serving.
FC Editors, are you listening? How ‘bout a feature story based on Whole in One? thanks
Thanks for sharing information!
真的很喜欢这份简单的清爽餐。
perfect little salad. easy, healthy and perfect to pair with lamb burgers.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
写评论