评论（3个评论）

• 
  Denmark2|11/22/2015

  There is an imbalance between the mushrooms, the leeks, and the cumin; and the mushrooms lose out. The leeks and cumin predominate. The soup is improved somewhat by letting the mushroom/leek mixture simmer in the stock before blending. It is also better the day after it is made when the flavors have had time to meld. All in all, there are too many good mushroom soups to spend much time on this one.

• 
  皮洛夫|11/05/2014

  这真的很美味 - 我喜欢小茴香的暗示！我们的蘑菇和韭菜风味平衡，彼此都不压倒。甚至我9岁的孩子都喜欢它。

• 
  用户-4082459|2014年10月29日

  这真的很令人失望。汤缺乏我所希望的丰富性和泥土，最终品尝，看起来像韭菜汤。烤的小茴香真的很好，但是这种汤需要更多的蘑菇（或减少韭菜），也许我先烤它们。