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准备

将卷心菜，1/4杯水，橄榄油，盐，胡椒粉和芥末种子混合在一个小锅中，并用中火加热，直到水沸腾。将热量转换为中低，盖盖和蒸汽，偶尔搅拌，直到卷心菜非常柔软并完全枯萎，10至15分钟。用开槽的勺子将白菜转移到碗中，将多余的水放在锅中，然后放在一旁。
根据制造商的说明加热panini或三明治。

在每片面包的一侧铺一些黄油。将面包，黄油的侧面放在切菜板上。将芥末酱散布在两个切片上。将咸牛肉放在芥末上。在咸牛肉上撒一层均匀的卷心菜。上面放上奶酪，然后是剩余的面包片，上面涂黄油。
把三明治放在媒体,把自顶向下，，，，and cook until they are browned and crisp and the corned beef is warmed thorugh, 5 to 8 minutes, depending on how hot your machine is. Carefully remove from the press and serve immediately.

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cody_nabz|01/02/2012

我喜欢这个食谱，我有很多人告诉我它多么美味。这是最好的。快速易于准备。味道不错。组合非常好。您也可以尝试访问此网站http://www.ibeefrecipes.com
cody_nabz|01/02/2012

我喜欢这个食谱，我有很多人告诉我它多么美味。这是最好的。快速易于准备。味道不错。组合非常好。您也可以尝试访问此网站http://www.ibeefrecipes.com
msummerlin|11/01/2010

Absolutely delicious! The steamed cabbage makes the sandwich. The cabbage would make an excellent side dish for another meal! The combination of all the ingredients is spot on. I like the traditional reuben but enjoyed this even more. Thank you for sharing this recipe!
LadyCooksalot|03/16/2009

Sorry to be so picky, but the typo substituting "boil" for "Bowl" makes the recipe very confusing just on the first reading.The sandwich does not sound like my cup of tea, but I never liked a classical Reuben either.It does provide a good opportunity to test the cabbage seasoning without investing in more than one sandwich at a time. If you love the cabbage and mustard seed combo, you could easily use it in other recipes.