These are absolutely delicious, I made them along with several other recipes from fine cooking for my son's baptism party and everyone loved them, there wasn't a single one left! I made them a couple of days in advance and stored them in an airtight container in the fridge.
Danamay07|2009年8月30日
My friends and family prefer the coconut brigadeiros to the chocolate ones, but both are equally delicious!One note to the cook- be very careful not to burn the coconut flakes when added to the batter, otherwise it ruins the taste!
Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…
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