Servings:four.

Black sea bass makes a good substitute for snapper in this recipe. If you buy a whole fish, seehow to fillet a whole fish.

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Preparation

Position a rack in the center of the oven and heat the oven to 325°F. Season the snapper all over with salt and pepper. Let sit at room temperature while you prepare the sauce.
Heat 2 Tbs. of the olive oil in a 12-inch ovenproof skillet over mediumlow heat. Add the garlic and cook, stirring, until softened but not golden, about 1 minute. Add the tomatoes and their juice, anchovies, olives, 2 Tbs. of the basil, capers, and pepper flakes to the pan. Bring the sauce to a brisk simmer and cook, stirring occasionally, until the tomatoes are tender and the juices have reduced to a saucy consistency, about 8 minutes.
将鲷鱼圆角贴在酱汁中，将一些勺子勺在顶部以保持鱼潮湿。淋上剩余的1汤匙。橄榄油。用盖子或铝箔紧紧覆盖锅，并在烤箱中炖，直到鱼几乎煮熟10到15分钟，具体取决于厚度。
With a slotted spatula, transfer the snapper to 4 shallow serving bowls. If the sauce seems too thin, simmer over medium-high heat until thickened to your liking. Stir the remaining 1 Tbs. basil and the mint and vinegar into the sauce and spoon it over the fish.

Serve with polenta or couscous.

(9 ratings) Read Reviews

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chefwannabe|10/31/2018

I was looking for a fish recipe to go over polenta and this one worked nicely . I used fresh chopped Roma tomatoes. I did find that 325 degree oven was too low and slow I ended up broiling it for a few minutes after baking for 20 minutes . I found it didn't need any additional salt with the olives and anchovies .
Janasans|2017年3月17日

这很棒。我进行的仅修改是使用新鲜的西红柿（3个培养基），欧芹代替薄荷，白葡萄酒而不是醋和an鱼糊（约1T）。我发现我不得不将烤箱的温度提高到约375-400，以使鱼和酱汁冒泡。花了几分钟，但是如果我开始更高的温度，我认为它会更快。还是赢家！
highheat|10/03/2009

Used sauce just with pasta. Doubled garlic and added a splash of red wine instead of vinegar. Cooked about 20 minutes so sauce thickens. Added cooked pasta to pan with sauce and added grated italian cheese - very good quick meal.
G.K.|03/31/2009

Excellent recipe. Red snapper really shines here.