准备

• 冲洗并排干菠菜。（您不需要完全干燥；固定水滴是可以的。）在大型荷兰烤箱中加热橄榄油，或用中火加热。加入葱白，煮熟，搅拌，直到开始变软约1分钟。堆在菠菜中，用钳子煮，使其均匀加热。(You’ll need to add the spinach in stages; as it heats, it will shrink.) Once all the spinach is in the pan, cover and cook, stirring occasionally, until all the leaves have wilted and released their liquid, about 2 min. Uncover the pan, increase the heat to high, and cook, stirring occasionally, until the spinach is very soft, about 5 min. Remove from the heat and season with salt and pepper to taste. Just before serving, reheat gently, adding the scallion greens, lemon zest, and grated nutmeg. Drain briefly in a colander before serving.