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RecipePumpkin Bread Pudding
这种丰富,满足布丁是可爱的,but the crème fraîche garnish adds a tangy smooth complement.
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RecipePastry Cream
This classic vanilla and rum-flavored custard is the filling layer for Boston Cream Pie.
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RecipeSalted Butterscotch Crème Brûlée
Salt lends depth to this rich butterscotch custard and keeps it from entering too-sweet territory. For best results, use ramekins that are about 3/4 inch deep. Once baked, the custards…
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RecipeCappuccino Bavarian Cream
Bavarian cream is a flavored crème anglaise (custard sauce), lightened with whipped cream and set with gelatin. This sumptuous version is flavored with espresso powder.
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RecipeKahlúa, Espresso, and Chocolate Trifle with Candied Peanuts
Tempering the eggs is the key to a smooth custard. Adding just 1/4 cup of the hot milk mixture to the egg yolks prevents accidentally scrambling the eggs before the…
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RecipeKey Lime Cheesecake Flans
Slightly firmer than a conventional flan but still super silky and smooth, these single-serving custards are an elegant way to feature the flavor of Key limes. Like Key lime pie…
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RecipeClassic Panna Cotta with Brandied Cherry Sauce
Light and simple, panna cotta is all about texture. It should be a bit wobbly on the plate, and then melt quickly in your mouth. The sauce is inspired by…
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RecipeSour Cream Panna Cotta with Rhubarb Compote
This extra-rich and tangy panna cotta will set up a little faster than a traditional one because of the sour cream’s higher fat content. It's accented with a quick compote…
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RecipeCoconut Panna Cotta with Blueberry Sauce
This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional…
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RecipeButtermilk Panna Cotta with Honey Caramel Sauce
Not only does buttermilk add a bright flavor, but it also makes for a lighter, softer panna cotta. It's contrasted by the rich, bittersweet caramel.
