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RecipeSt-Germain Custard and Roasted Grape Parfaits
The floral notes of St-Germain are carried in the custard and pair perfectly with the grapes. Try the custard on its own, too, as a topping for fresh fruit or…
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RecipeStrawberries and Cream Semifreddo
Semifreddo means “half-cold” in Italian and refers to a chilled or half-frozen dessert containing whipped cream or meringue. This creamy version is like a frozen strawberry mousse.
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RecipeClassic Panna Cotta with Brandied Cherry Sauce
Light and simple, panna cotta is all about texture. It should be a bit wobbly on the plate, and then melt quickly in your mouth. The sauce is inspired by…
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RecipeSour Cream Panna Cotta with Rhubarb Compote
This extra-rich and tangy panna cotta will set up a little faster than a traditional one because of the sour cream’s higher fat content. It's accented with a quick compote…
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RecipeButtermilk Panna Cotta with Honey Caramel Sauce
Not only does buttermilk add a bright flavor, but it also makes for a lighter, softer panna cotta. It's contrasted by the rich, bittersweet caramel.
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RecipeBlueberry Lavender Fool
If you’ve never tried lavender in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.
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RecipeTriple-Berry Bread Pudding
A mix of fresh or frozen berries adds a tart counterpoint to sweet, comforting bread pudding. Create your own customized bread pudding with the Recipe Maker.
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RecipeBlueberry-Orange Summer Pudding
Ripe fresh fruit is nature's own fast food. It's already sweetened, it's loaded with flavor, it has interesting textures, and it's the perfect building block for intriguing desserts like this…
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RecipeCrushed Strawberry-Balsamic Fool Parfait
Strawberries, brown sugar, and balsamic vinegar are one of the dessert world's perfect combinations. Each element echoes the others and the sweet-sour-savory dynamic is irresistible. Your balsamic vinegar should be…
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RecipeLemon Buttermilk Pudding with Blueberry Whipped Cream
Lemon and buttermilk make for a wonderful, uber-tangy combo, and when called for in an easy, creamy, stove-top pudding, this heavenly match has “perfect dessert”—no matter the season—written all over…
