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7 results
  • Recipe

    Strawberries and Cream Semifreddo

    Semifreddo means “half-cold” in Italian and refers to a chilled or half-frozen dessert containing whipped cream or meringue. This creamy version is like a frozen strawberry mousse.

  • Recipe

    Classic Panna Cotta with Brandied Cherry Sauce

    Light and simple, panna cotta is all about texture. It should be a bit wobbly on the plate, and then melt quickly in your mouth. The sauce is inspired by…

  • Recipe

    Coconut Panna Cotta with Blueberry Sauce

    This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional…

  • Recipe

    Buttermilk Panna Cotta with Honey Caramel Sauce

    Not only does buttermilk add a bright flavor, but it also makes for a lighter, softer panna cotta. It's contrasted by the rich, bittersweet caramel.

  • Recipe

    Bourbon Bread Pudding Parfaits

    This bourbon-laced dessert is the perfect finale for a Kentucky Derby party. You'll need 16 small parfait glasses or mason jars. If you're serving heartier appetites, double the portions to…

  • Recipe

    Red Berry Summer Pudding with Vanilla Malt Ice Cream

    An uptown take on a retro American diner combo—berry pie and a vanilla malted—this classic English no-bake dessert paired with slightly earthy, toasty vanilla malt ice cream is perfect for…

  • Recipe

    Lemon Buttermilk Pudding with Blueberry Whipped Cream

    Lemon and buttermilk make for a wonderful, uber-tangy combo, and when called for in an easy, creamy, stove-top pudding, this heavenly match has “perfect dessert”—no matter the season—written all over…

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