Recipe

Individual Orange & Chocolate Bread Puddings

You can assemble the bread puddings and keep them in the refrigerator up to a day ahead. Remove them from the refrigerator 30 minutes before baking, let them come up…

Recipe

No-Cook Chocolate Pudding

I like to microwave the cream in an 8-cup Pyrex measuring cup and use that vessel as my mixing bowl—the pour spout is extremely useful.

Recipe

Bourbon-Chocolate Mousse

Recipe

Chocolate-Raspberry Cookies & Cream

I like to make this with both crème fraîche and heavy cream, but you can use all cream if that’s easier.

Recipe

Quick Chocolate Bread Pudding

Though sourdough bread is particularly good in this recipe, you can use any leftover crusty bread you have on hand. Whipped cream or your favorite flavor of ice cream is…

Recipe

Plum Clafoutis

Clafoutis is a traditional French dessert made by pouring a custard over fruit and baking it. Quickly sautéing the fruit first concentrates its juice and creates a flavorful syrup that…

Recipe

Caramel Croissant Bread Pudding

Thanks to buttery, flaky croissants, this bread pudding has a richer flavor and lighter texture than most. It puffs beautifully in the oven but will deflate as it cools, so…