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RecipeSt-Germain Custard and Roasted Grape Parfaits
The floral notes of St-Germain are carried in the custard and pair perfectly with the grapes. Try the custard on its own, too, as a topping for fresh fruit or…
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RecipeBasic Crème Caramel
You can make the original vanilla crème caramel or give it an orange or espresso twist (see Variations below).
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RecipeMango-Mint Fool
The contrast between refreshing mango puree and rich whipped cream gives this fool its wonderful flavor. The secret to making the flavors pop is a pinch of salt—and a pinch…
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RecipeClassic Panna Cotta with Brandied Cherry Sauce
Light and simple, panna cotta is all about texture. It should be a bit wobbly on the plate, and then melt quickly in your mouth. The sauce is inspired by…
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RecipeSour Cream Panna Cotta with Rhubarb Compote
This extra-rich and tangy panna cotta will set up a little faster than a traditional one because of the sour cream’s higher fat content. It's accented with a quick compote…
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RecipeCoconut Panna Cotta with Blueberry Sauce
This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional…
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RecipeButtermilk Panna Cotta with Honey Caramel Sauce
Not only does buttermilk add a bright flavor, but it also makes for a lighter, softer panna cotta. It's contrasted by the rich, bittersweet caramel.
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RecipeBourbon Bread Pudding Parfaits
This bourbon-laced dessert is the perfect finale for a Kentucky Derby party. You'll need 16 small parfait glasses or mason jars. If you're serving heartier appetites, double the portions to…
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RecipeRhubarb-Ginger Fool
This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.
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RecipeCrushed Strawberry-Balsamic Fool Parfait
Strawberries, brown sugar, and balsamic vinegar are one of the dessert world's perfect combinations. Each element echoes the others and the sweet-sour-savory dynamic is irresistible. Your balsamic vinegar should be…
