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  • Recipe

    Salted Butterscotch Crème Brûlée

    Salt lends depth to this rich butterscotch custard and keeps it from entering too-sweet territory. For best results, use ramekins that are about 3/4 inch deep. Once baked, the custards…

  • Recipe

    Crème Brûlée

  • Recipe

    Baked Brown Rice Pudding

    This one is my family's favorite. Brown rice gives a deep, nutty flavor, while a sugared nut topping delivers crunch. Precooking the rice shaves off half the baking time.

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