Forget any dumplings you’ve had before. Cooking teacher, chef, and food writer Thy (pronounced tee) Tran is here to give you a step-by-step lesson in making the best-ever classic Chinese dumplings (jiao zi).

In this video series, Thy walks you through the process, explaining how to prepare a simple flour and water dough for the dumpling wrappers, how to cut androll out the dough, and how to fill and shape the dumplings for boiling or pan-frying as pot stickers.

Watch the entire series:How to Make Chinese Dumplings.

Featured Dumpling Recipes:

Chinese Pork and Shrimp Dumplings		Chinese Duck and Shiitake Dumplings		Chinese Egg and Scallion Dumplings