Indian
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RecipeLobster Poached in Gewürztraminer and Pear Nectar
This impressive starter from culinary instructor Emily Peterson is neither difficult nor time-consuming. If serving as a main course, rice makes a great side. Two tips: Add enough salt to…
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RecipeSamosa Mashed Potatoes
All of the delicious flavor from your favorite Indian restaurant samosas, but none of the laborious shaping and frying.
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RecipeBuddha Karma Burger
Here’s an inventive take on a veggie burger from Chicago Diner’s Jose Martinez. The sweet potato and tofu patty is seasoned deliciously with curry and topped with chimichurri.
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RecipeTandoori Lamb Kebabs
The lamb itself is wonderful, fragrant with classic Indian spice. But what makes this a wow is the accompanying onions, which add the perfect amount of sweetness and char. Most…
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RecipeChicken Saag
My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply…
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RecipeCauliflower Tikka Masala
Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…
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MenuMenu from Mumbai
Spice up summertime favorites like shrimp, ribs, potatoes, and plums with fragrant Indian spices.
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RecipeBaked Plums with Cardamom Nut Crumble and Cream
Warm, tender plums topped with softly whipped mascarpone and a crumble fragrant with cardamom are a simple, fuss-free dessert that also happens to be plate-licking good.
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RecipeGlazed Spice-Rubbed Spareribs
Every summer, my dad makes the most delicious barbecued ribs. His trick is to add some smoked paprika to the cumin and fennel in the spice rub to guarantee smoky…
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RecipeGreen Bean Salad with Coriander Oil
Every Sunday, we would have a big family meal, and my mother always cooked green beans when they were in season. This recipe always reminds me of her. I think…
