Long-timeFine Cookingeditor Martha Holmberg details her technique for creating crunchy toppings for fish in this article, which includes preparation tips and the following recipes: Cod Fillets with mustard-Tarragon Crumb Crust, Salmon Fillets with horseradish-Potato Crust, and Halibut Fillets with Pine Nute and Parmesan Crust.
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