What better way is there to celebrate the coming of warmer weather (and pay back all those holiday invitations) than to have a spring buffet? By carefully planning every detail, you can have a party for twenty people that features delicious and inventive food, beautifully presented, without having a nervous breakdown. The dishes served at this buffet must be “light and spring-like,” “casual and fun,” “intriguing and beautiful,” and “easy to eat.” Above all, the menu must be realistic–one you actually can prepare in the time allowed. Recipes include: Peppered Shrimp; Smoked Salmon Cucumber Rolls; Hoisin Beef & Scallion Rolls; Tri-Color Polenta Cups; Chicken Tostada Pequeña; and Crabmeat-Avocado Quesadillas.