Can something taste like Christmas? Embedded with candied oranges, almonds, and gingerbread-spiced figs, this chocolate bark embodies the season.
Those Spanish tortas de aceite—crisp, orange-anise-flavored olive oil crackers handmade in Seville—have become a common sight in many upscale grocery stores. The tortas come individually wrapped in wax paper in…
Red-cooking is a traditional Chinese braising technique, so named because high-quality soy sauce is said to develop a red tint after long-cooking. Here, that technique helps pork shoulder morph into…
Preparing this dish will fill your home with the most intoxicating aroma ever. The smell alone may be enough to inspire the occasional home cook to prepare dinner on a…
This simplified version of the famous Moroccan spice blend contains only spices that are easy to find in grocery stores. Use ras el hanout to add warm spice flavor to…
The sweet potatoes in this soup contrast nicely with the tang of the yogurt and the tartness of the lime. Aniseed lends an unusual hint of licorice flavor.
This traditional cold-weather drink is just what its name implies (to mull means to warm and spice): wine, usually red, infused with sugar, citrus, and spices, served warm. A seasonal…
This classic sweet topping turns plain focaccia into a treat for brunch, tea, or an afternoon snack. This version gets its kick from anise liqueur.
Star anise is usually sold in the supermarket spice section. To grind it, put the whole spice in a spice or coffee grinder. I find that 1/8 tsp. isn’t detectable…
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