Peaches are sweet on their own, of course, but sprinkling their cut sides with a bit of sugar, searing them in a screaming-hot skillet, and then roasting them until tender highlights that flavor. The bacon and herbs in the recipe help these peaches straddle the line between sweet and savory. If you want to make them vegetarian-friendly, omit the bacon and use extra-virgin olive oil instead. Serve the peaches simply with a dollop of plain Greek yogurt or a scoop of ice cream for a snack or light dessert.
For more waysto serve Sugar-Roasted Peaches, see the recipes for:
Mixed Green Salad with Sugar-Roasted Peaches, Crunchy Seeds, and Creamy Goddess Dressing
Pork Chops with Sugar-Roasted Peaches, Fennel, and Cheddar Grits
Sugar-Roasted Peach and Cornbread Sundaes with Bacon Syrup
Sugar-Roasted Peaches with Burrata and Honey
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