Preparation

• Heat a gas grill to medium. In a small bowl, whisk the lemon juice, garlic, allspice, salt, and pepper. Whisking constantly, drizzle in 1/2 cup of the oil. Toss the lamb pieces in a medium bowl with 2 Tbs. of the vinaigrette. Thread the lamb onto three or four metal skewers; sprinkle with salt.
• 将生菜，黄瓜，西红柿和除2汤匙外的所有混合。在一个大碗中的薄荷。用刀将皮塔饼分开，将侧面拉开。用剩余的2汤匙刷一下皮塔饼一半。油。烧烤直到酥脆并在某些地方烧焦，每侧30至60秒，然后转移到盘子上。
• Grill the lamb, turning the skewers every 90 seconds or so, until cooked to medium, 6 to 8 min. Remove from the grill and let the lamb rest for 5 minutes. Meanwhile, rip the pitas into large bite-size pieces, add to the bowl with the vegetables, and toss. Slide the lamb off the skewers and cut each cube in half. In a medium bowl, toss the lamb with 3 Tbs. of the vinaigrette (whisk to recombine first).
• Toss the vegetables with the remaining dressing and season to taste with salt and pepper. Portion the vegetables onto four plates. Top the salads with the lamb and sprinkle with the remaining mint. Serve immediately.

烤一些额外的皮塔饼，并与Garlic-Yogurt Sauce.