Preparation

• Heat a gas grill to medium. In a small bowl, whisk the lemon juice, garlic, allspice, salt, and pepper. Whisking constantly, drizzle in 1/2 cup of the oil. Toss the lamb pieces in a medium bowl with 2 Tbs. of the vinaigrette. Thread the lamb onto three or four metal skewers; sprinkle with salt.
• 将生菜，黄瓜，西红柿和大约2汤匙组合。在一个大碗里的薄荷。用刀子，分开皮卡，并将侧面拉开。用剩下的2个TB刷皮塔饼一半。油。烤架直到酥脆，烧焦的地方，每侧30到60秒，然后转移到盘子上。
• Grill the lamb, turning the skewers every 90 seconds or so, until cooked to medium, 6 to 8 min. Remove from the grill and let the lamb rest for 5 minutes. Meanwhile, rip the pitas into large bite-size pieces, add to the bowl with the vegetables, and toss. Slide the lamb off the skewers and cut each cube in half. In a medium bowl, toss the lamb with 3 Tbs. of the vinaigrette (whisk to recombine first).
• Toss the vegetables with the remaining dressing and season to taste with salt and pepper. Portion the vegetables onto four plates. Top the salads with the lamb and sprinkle with the remaining mint. Serve immediately.

吐司一些额外的皮筏和服务Garlic-Yogurt Sauce.