Yield:Yields about 1-3/4 cups
Serve this salad rolled up in a tortilla for a lunch or dinner wrap (it makes enough for 2 to 3 wraps, but can easily be doubled if you have more leftover chicken) or on tortilla chips for an appetizer or snack. You can easily substitute any leftover roast chicken or a store-bought rostisserie bird.
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For the dressing:
- 2 Tbs. sour cream
- 1-1/2 Tbs. fresh lime juice, more as needed
- Generous pinch ground cumin
For the salad:
- 1/2 ear fresh corn, browned under the broiler or on a grill, kernels removed (about 1/3 cup)
- 1 cup chopped or shredded leftoverBeer-Brined Butterflied Chicken
- 1/3 cup medium-diced cherry tomatoes
- 1/3 cup small-diced avocado
- 2 Tbs. thinly sliced scallions (about 2 scallions)
- 2 Tbs. chopped fresh cilantro
- 1 tsp. minced fresh jalapeño or serrano
- Kosher salt and freshly ground black pepper
Nutritional Information
- Nutritional Sample Size per 1/4 cup without tortillas
- Calories (kcal) : 110
- Fat Calories (kcal): 60
- Fat (g): 7
- Saturated Fat (g): 2
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 3
- Cholesterol (mg): 30
- Sodium (mg): 250
- Carbohydrates (g): 3
- Fiber (g): 1
- Protein (g): 9
Preparation
- In a small bowl, combine the sour cream, 1-1/2 Tbs. lime juice, and cumin and mix well. In a medium bowl, combine chicken, corn, tomatoes, avocado, scalllions, cilantro and jalapeño. Add dressing and gently fold all ingredients together. Season to taste with salt and pepper.
- Refrigerate for at least 1 hour to allow the flavors to meld. Before serving, adjust the salt, pepper, and lime juice to taste.
Ingredient Spotlight
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IN THIS RECIPESour Cream
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IN THIS RECIPEAvocado
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (7 reviews)
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Krispie| 02/23/2020This was super easy to make. I used leftover rotisserie chicken from Costco. It was flavorful and fun to eat. I think it would be even better if the chicken was seasoned like some of the other reviewers did. Great weeknight meal.
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user-3576705| 07/08/2014
我的家人对这个配方2大拇指。这是非常easy and simple to make. The only different ingredient that I used was grilled lemon pepper chicken instead of the beer brined chicken. I used it as a dip & for sandwiches!! Excellent party dip!!
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dicktabbutt| 11/04/2013
Don't trap me like this!
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tgold22| 08/17/2013
I decided to make this and use it as a dip with homemade tortilla chips for a party. It turned out great! I doubled the recipe, and adjusted everything to taste. It needed a little extra dressing, jalepenos (deseeded so it wouldnt overwhelm anyone) and I added a lot more (4 ears total) roasted corn... It was delicious. Next time I may take the advice of the other reviewer and marinade the chicken a bit in advance. It was a big hit. We are still enjoying what's left!
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