Spinach, Cheese & Caramelized Red Onion Frittata
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This Italian omelet is perfect for brunch or a quick weeknight dinner. It also reheats nicely in the microwave as a midday snack. To add heft, fold diced boiled potatoes into the spinach mixture before adding it to the eggs. Incorporating strips of roasted red peppers adds more color.
This recipe is excerpted from大买烹饪.
亚搏手机版官方
- 1/4 cup olive oil
- 1 large red onion, thinly sliced (about 1 cup)
- Kosher salt
- 1 jalapeño, cored, seeded, and finely diced (about 2 Tbs.)
- 10 oz. whole leaf spinach, trimmed, washed, and spun dry
- 10 large eggs, beaten
- 1-1/4 cups freshly grated Grana Padano
- 3 oil-packed sun-dried tomatoes, finely diced (about 2 Tbs.)
- 8 basil leaves, torn into small pieces
- Freshly ground black pepper
Preparation
- 将架子放在烤箱的中心，然后将烤箱加热到450°F。加热2汤匙。在大型（12英寸）的大型（12英寸）防烤箱中的油中油，不粘煎锅在中火上加油。加入洋葱，撒上1/2茶匙。盐，煮熟，搅拌直至开始变色并变软，约2分钟。将热量降低到中等，加入墨西哥胡椒，继续烹饪，直到洋葱几乎完全变软约5分钟。加入菠菜，撒上1/2茶匙。盐，将热量提高到高，然后煮，扔，直到菠菜只枯萎，大约2分钟。从火上取出，冷却几分钟。
- In a large bowl, whisk the eggs with the Grana Padano, sun-dried tomatoes, basil, 1 tsp. pepper, and 1/4 tsp. salt. Add the vegetables from the skillet to the egg mixture and stir to combine.
- 用纸巾擦拭煎锅，然后加热剩余的2汤匙。用中火加油。加入鸡蛋混合物并煮熟，沿着锅的底部运行一条铲子，以防止粘住，直到鸡蛋开始在边缘围绕边缘开始，约3分钟。将煎锅转移到烤箱上，烘烤直到鸡蛋泡芙，并牢固地触摸并在顶部褐色约12分钟。让冷却几分钟，然后滑到切菜板上，切成楔子，然后食用。
Ingredient Spotlight
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IN THIS RECIPERed Onions
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IN THIS RECIPEJalapeño Chiles
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IN THIS RECIPESpinach
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FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (2 reviews)
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MortG|01/05/2021I agree with KathyG207 ... this recipe was fabulous. The only change I made was to use Parmigiana Reggiano instead of Grana Padano. I especially liked the sharp, savory flavors. The only change I'd make to the recipe is to drain the extra oil from the frittata when you first take it out of the oven. Otherwise the oil settles back into the frittata while it rests and makes it a bit oily.
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KathyG207|03/11/2017
This recipe is fabulous! Decades of cooking, and I'd never made a frittata or heard of/used Grana Padano. Cooked this it for my daughter's 25th birthday brunch--everyone was skeptical upon hearing the menu, and were hesitant to try it. Everyone raved after the first bite. I served it with an arugula salad with a lemon shallot vinaigrette--and bacon and sausage patties for this carnivorous crowd. No left-overs.. I will make this frittata, often.
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