服务：15
在烤架上吸烟蘑菇可赋予它们深度和复杂性。蛋黄酱，酸奶油，锋利的白切达干酪和蒙特雷杰克和片状的黄油壳平衡烟熏味。
在一个大碗中，将面粉，发酵粉和盐搅拌在一起。转移到食品加工机，然后加黄油。处理直到形成粗碎的过程，约35秒。加入酸奶油，然后加工直到形成光滑的面团，约20秒钟。将面团转移到略微面粉的表面上，然后将面团形成8×10英寸的矩形。折叠成三分之一，撒上面粉，然后滚动到8×10英寸的矩形。折成三分，旋转90度，然后再次滚动到8×10英寸的矩形。用保鲜膜包裹，并在需要时至少冷却30分钟或过夜。
准备木炭烟囱，加热木炭，直到被灰烬卷起并发光。同时，至少20分钟将木片浸泡在水中。确保底部的通风口只是打开。将加热的木炭均匀地倒入均匀层。排干木屑
小心地撒在木炭上。他们将立即开始吸烟。加入烧烤炉子。将蘑菇放在烤架上的一次性箔锅中，并用顶部通风口稍微打开烤架。吸烟10至15分钟。蘑菇应该仍然柔软，并且会积聚一些液体。从火上取出，冷却。
Slice the smoked mushrooms into thirds, keeping the stem intact, and set aside. Slice the tomatoes into 1/4-inch rounds, removing any pulp. Place on paper towels, and sprinkle lightly with salt. Let stand 10 minutes to help remove any excess liquid.
将烤箱预热至425°F。从冰箱中取出馅饼皮。在两张羊皮纸纸之间，将馅饼皮滚动到17×12英寸的矩形（外壳会很薄）。从面团上取出羊皮纸的顶层，将外壳倒入15×10英寸的烤盘中，然后轻轻取下羊皮纸的底部。将外壳放入锅中，然后将其轻轻压成锅的边缘，使其根据需要悬挂在边缘上。用锅的边缘均匀地修剪。使用叉子，整个面团。盖上一张羊皮纸，将13×9英寸的锅，馅饼重量或豆子放在外壳上。烘烤直到几乎完成，大约15分钟。取出羊皮纸，烤盘，馅饼重量或豆类。 Let stand 10 minutes. Decrease the oven temperature to 400°F.
同时，在一个大碗中，将鸡蛋，蛋黄酱，酸奶油，胡椒粉和芥末酱一起搅拌，直至混合。折叠奶酪和罗勒。使用偏移刮刀，将填充物涂在外壳上。加入番茄和蘑菇片，轻轻压入馅料中。烘烤直到填充才固定并浅金黄色，大约20分钟。从烤箱中取出。在切片前20分钟站起来。用罗勒叶装饰。
**************************************/I really liked this and will definitely make again. But I did not make as written. My sharp Cheddar was in the freezer so I used Gruyere, which was not. I live in a toy apartment and did not smoke the mushrooms. I just sauteed till dry. Used dried basil (that's all I had). I hated the crust. I'm not sure what that difficult, sticky dough brought to the table. Next time, I'll just use a cream cheese dough. I also did not prebake the crust. I just heat the oven with an upside down sheet pan inside and no soggy bottom. Other than my issues with the crust dough, I thought this was a very good, flavorful, easy dish to make.
I'm going to try this even though I don't have an outdoor space for smoking. I think adding a bit of Worcestershire sauce will add depth of flavor. I realize that smoking the mushrooms would be amazing but it's not an option for me. I'm sure it will be delicious! Love the recipes here more so than any other site.
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