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Cut into thick slabs, scored, and seared, King Oyster mushrooms become pleasantly firm but chewy with an intense umami flavor. The pesto lends a pleasant sharpness that partners well with the meatiness of the mushrooms.

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For the pesto

2 cloves garlic, chopped
1/4 tsp. fine sea salt
1/2 cup dandelion greens, ribs removed
1杯新鲜的罗勒叶（约1盎司）。
1/4 cup fresh flat-leaf parsley
1/4 cup pine nuts
1/4 cup Pecorino Romano cheese
1 Tbs. white miso, room temperature
1/2 cup extra-virgin olive oil
Cracked black pepper

For the mushroom steaks

2 lb. King Oyster mushrooms, about 4 mushrooms, 6 to 8 inches long and 2 inches wide
2 Tbs. avocado oil
1/4 tsp. fine sea salt
2 Tbs. butter
1 tsp. cracked black pepper

Preparation

Make the pesto

Place the garlic and salt in a food processor, and let stand.

Meanwhile, bring a medium pot of salted water to a boil. Add the dandelion greens, and turn off the heat. Cover and let stand 2 minutes. Using a slotted spoon, remove the greens from the water, and strain well. Spread on a plate, and let cool, about 5 minutes. Add the dandelion greens, basil, parsley, pine nuts, Pecorino Romano, and miso to the food processor. Pulse 5 times to create a coarse chop. With the processor running, slowly drizzle in the olive oil until just smooth.

做蘑菇牛排

将烤箱预热至200°F。修剪蘑菇的底部以去除任何变色。垂直切成三分之一厚的三分之二。使用锋利的刀，在对角线上为每种蘑菇的平坦一侧评分，请注意不要一路切开。在相反方向上得分以创建孵化标记。

Heat a large cast-iron skillet oven over medium heat for 2 minutes, reduce heat to low, and add enough of the avocado oil to lightly coat the pan. Add 2 or 3 mushrooms steaks to the pan with the scored side facing up. Sprinkle with some of the salt. Increase the heat to medium-low. Cook on one side, gently pressing the mushrooms, until any liquid released has evaporated, about 10 minutes. When deep golden brown, turn and cook until browned, 5 to 7 minutes. Transfer the cooked mushrooms to a sheet pan, and keep warm in the oven. Repeat with the remaining mushrooms, oil, and salt.

Turn off the heat. Add the butter and pepper to the cast-iron pan. Swirl until melted. Drizzle over the mushrooms just before serving with the dandelion pesto.